The Gungellan Hotel

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Barossa Weintal Hotel

Novotel Barossa Valley Resort

Lyndoch Hill

Barossa Shiraz Estate

Pindarie

Izway Wines

McLeod's Daughters Monument

Freeling Recreation Park

Why comfort your stomach? Only the thousands of tastes that flow on the table! When you come to Baroza, in addition to the delicious wine and the fruity aroma, don&#39;t miss the unique soul cuisine. Food sharing has been initiated. Please join quickly! FINO SeppeltsfieldFINO Seppeltsfield located in the heart of Sharp (Seppeltsfiled) area, is a model for dining in South Australia (South Australia). The concept of FINO is rooted in the close connection with the origin of raw materials, that is, the restaurant works with local farmers and growers to select sustainable and seasonal produce to create a truly authentic FINO experience for every diner. Baroza Valley Chocolate Company (Barossa Valley Chocolate Company) Baroza Valley Chocolate Company is built on a vineyard that includes the company&#39;s chocolate production kitchen, chocolate retail store, ice cream shop, cafe and cellar. Every visitor here can find their own fun! Maggie Beer&rsquo;s Farmshop, built more than 40 years ago, nestled on the edge of the dam. Here you can not only taste the fine cuisine and wines they have developed over the years, You can also see the full range of Maggie Beer products and exclusive products from farm shops and coffee shops. You can sit in front of the open window and indulge in the aroma of coffee and cakes, or order a wine and cheese platter and enjoy the taste. Barosha Farm Market (Barossa Farmers Market) Barosha Farm Market is located in the historic Yalumba Vintners Shed, usually open every Saturday from 7:30 am to 11:30 am. There are not only fresh local handmade food, but also fruits and vegetables, meat, bread and cheese sold by vendors. #Australia#South Australia#AustraliaTravel#Small Travel#AustraliaFood#BarozaFood

The best thing about this place is the views- breathtaking! Service a bit slow, issues with order &amp; food didn&rsquo;t come out for 45&rsquo; so when I asked how long it was going to be- only then did they retake my order. No apologies, no compensation- I guess it must be common?  We ordered king George whiting (2 small bits) with soggy lukewarm chips &amp; salad ($43!!!) - most places would charge  around $30. We ordered chicken schnitzel but I got mushroom sauce instead of pepper. And we had rosemary flatbread- a bit dry &amp; crusty.  To be sure, we&rsquo;re only coming back again for the views. Oh, &amp; perhaps management needs to rethink the dress code stated on their website in plain writing- there people in thongs &amp; one guy next to our table was barefoot!!! It put me off my food- I don&rsquo;t want to see someone&rsquo;s feet while I&rsquo;m eating!  Ewwww!  BTW, they served the barefooted guy when we went to get his beer &amp; chips- no questions asked.  It&rsquo;s a shame this place has lost some of its atmosphere &amp; is beginning to feel and look like a kiosk at the beach. Too casual for the million dollar views.

The Gungellan Hotel

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